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Morel Poppers

Practically everyone has heard of ‘poppers’, the tasty little cheese-filled peppers that can pack a wallop of heat. It’s a fact – they make great party food or appetizers and are as addictive as potato...

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Black Beluga Lentil Salad with Goat Cheese

Black beluga lentils are aptly named.  Not only do the tiny jet-black lentils resemble beluga caviar in appearance, they also possess a warm, nutty flavor that is not unlike that of their namesake....

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Grilled Herb-stuffed Trout

  Grilled Herb-Stuffed Trout with Fennel I know that not everyone likes fish.  I just don’t understand why. Maybe I like fish because I grew up fishing.  Maybe it’s the variety of textures and flavors,...

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Poached Eggs, Morels & Asparagus with Meyer Lemon Sauce

Morel mushrooms.  Asparagus.  Fresh eggs. What do these ingredients have in common? They’re all traditional spring foods – and they all taste great together. This dish is a great way to celebrate the...

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Cauliflower & Oyster Soup with Saffron

Cauliflower & Oyster Soup with Saffron The subtly sweet flavors of cauliflower, oysters and saffron blend seamlessly together to create an elegant and delicately flavored soup that’s remarkably...

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Sausage-Stuffed Tofu with Smoked Soy Sauce

To fans of authentic Asian cuisine, the flavors & textures of this dish will feel as comfortable and familiar as an old friend. A steamed dish might not seem like summer food, but the preparation...

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