Morel Poppers
Practically everyone has heard of ‘poppers’, the tasty little cheese-filled peppers that can pack a wallop of heat. It’s a fact – they make great party food or appetizers and are as addictive as potato...
View ArticleBlack Beluga Lentil Salad with Goat Cheese
Black beluga lentils are aptly named. Not only do the tiny jet-black lentils resemble beluga caviar in appearance, they also possess a warm, nutty flavor that is not unlike that of their namesake....
View ArticleGrilled Herb-stuffed Trout
Grilled Herb-Stuffed Trout with Fennel I know that not everyone likes fish. I just don’t understand why. Maybe I like fish because I grew up fishing. Maybe it’s the variety of textures and flavors,...
View ArticlePoached Eggs, Morels & Asparagus with Meyer Lemon Sauce
Morel mushrooms. Asparagus. Fresh eggs. What do these ingredients have in common? They’re all traditional spring foods – and they all taste great together. This dish is a great way to celebrate the...
View ArticleCauliflower & Oyster Soup with Saffron
Cauliflower & Oyster Soup with Saffron The subtly sweet flavors of cauliflower, oysters and saffron blend seamlessly together to create an elegant and delicately flavored soup that’s remarkably...
View ArticleSausage-Stuffed Tofu with Smoked Soy Sauce
To fans of authentic Asian cuisine, the flavors & textures of this dish will feel as comfortable and familiar as an old friend. A steamed dish might not seem like summer food, but the preparation...
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